New recipes that fit a no-gluten, no-meat, no-dairy meal plan #DiabetesFoodHub

I made a promise to my certified diabetes educator, registered dietitian Marcey Robinson 8 years ago when I gave up gluten, meat,dairy and alcohol. The promise was to make a concerted effort to find and try new recipes at least twice a month, to keep cooking and eating at home interesting and engaging. I am … Read more

How to eat 8 servings of veggies a day: Eat Mason Jar Salads!

I love salads. Interestingly enough, my body doesn’t like cold salads when it’s cold outside. As a result, I only eat salads when it’s warm outside. At long last, winter has loosened its grip on Minnesota. And thankfully, I’m back to my Mason Jar salads!! For the past two weekends, I’ve made lunchtime salads for … Read more

Yummy Green Soup

I found this recipe on Rebecca Katz‘ website. She calls it Clean Green Soup. I’m not a fan of the word clean to describe eating, as no one wants to eat food that is “dirty.” I’ve re-named it Yummy Green Soup! Makes about 6 servings Prep Time: 15 minutes Cook Time: 20 minutes Ingredients: Extra-virgin … Read more

YWCA Triathlon for Diabetes & Cancer & Me!

Deciding to do another triathlon was a big decision for me. I used to love doing triathlons. The majority of my social circle in Colorado was fellow triathlon aficionados. I spent the vast majority of my spare time training, reading about, and planning to do one of the three sports of triathlon: swimming, biking and … Read more