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Mari Ruddy

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Mari Ruddy
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plant based cooking

9 Late Summer Recipes for Health

August 27, 2021 by Mari Ruddy

I’ve been a regular goer to the Midtown Farmers Market for more than six years now. End of summer is simply glorious, because, despite the terrible drought we are experiencing here in Minnesota, the smells and colors at the Farmers Market have exploded with deliciousness.  I mentioned in my post last week, Pandemic 2.0, that … Read more

Categories Health, Recipes, Self-care Tags healthy eating, plant based cooking 4 Comments

3 Healthy recipes for pandemic summertime

July 3, 2020 by Mari Ruddy

I love cooking. This was not something I have enjoyed doing my whole life. The few years before I found out I had cancer for the first time, I was a Lean Cuisine frozen dinner expert. Round 1 of cancer got me off the frozen dinner bandwagon, but it wasn’t until round 2 of cancer … Read more

Categories Recipes Tags cooking for health during the pandemic, farmers market cooking, Jenny Breen, plant based cooking 2 Comments

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Medical Disclaimer

I’m Mari and I’m an amateur endurance athlete who has had type 1 diabetes for more than 40 years. I’ve survived breast cancer twice and am navigating a third breast cancer recurrance. I am not a medical professional nor am I giving medical advice.

I’ve worked closely with athletic coaches, diabetes experts, cancer experts, and many sports nutrition experts. Plus I have hundreds of friends who are athletes first and people who live with diabetes, cancer or other major health challenges, second.

Along the way, I’ve picked up a few hot tips that I share for inspiration in figuring out the athletic and wellness puzzle. I live in Saint Paul, Minnesota with my two bikes, my many pairs of running shoes, my swim goggles, my love of cooking healthy food every week and my very athletic rescue dog Sam!

© 2025 Mari Ruddy