These are some of the most amazing, healthy, gluten-free muffins! I make them about every two weeks and over the two weeks I eat these fabulous muffins as snacks.
Here’s the recipe! Enjoy!!
Ingredients
1/2 cup garbanzo bean flour
1 Tablespoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon cloves
1/4 teaspoon ginger
2 eggs
1 can pureed sweet potato
1 cup almond butter or peanut butter
1/4 cup chopped pecans
1/2 cup craisins or other dried berries
1/4 cup maple syrup or you could use 1/8 cup of stevia sweetener
Makes 12 regular sized muffin. Preheat oven to 350°. Mix everything together. Spoon into muffin tray. Bake 20 to 25 minutes, or until lightly browned, and a toothpick comes out clean. Store in the refrigerator.
Let me know how you like them!
