Many of us wonder what to cook and what to eat. I do. On top of that, I’m a no-meat, no-dairy, no-gluten athlete, and figuring out tasty food is a weekly challenge. I made a promise to my dietitian in 2010 when I gave up dairy, meat and gluten that I would make an effort … Read moreTwo excellent recipe sources for performance
I made a promise to my certified diabetes educator, registered dietitian Marcey Robinson 8 years ago when I gave up gluten, meat,dairy and alcohol. The promise was to make a concerted effort to find and try new recipes at least twice a month, to keep cooking and eating at home interesting and engaging. I am … Read moreNew recipes that fit a no-gluten, no-meat, no-dairy meal plan #DiabetesFoodHub
I love breakfast. Every morning I wake up ready to get the day going and I enjoy the process of making breakfast and eating to kick off the day. What about you, do you love breakfast? I’ve met people who don’t like to eat in the morning. I get it that we are all different. … Read moreBreakfast for Champions!
I love salads. Interestingly enough, my body doesn’t like cold salads when it’s cold outside. As a result, I only eat salads when it’s warm outside. At long last, winter has loosened its grip on Minnesota. And thankfully, I’m back to my Mason Jar salads!! For the past two weekends, I’ve made lunchtime salads for … Read moreHow to eat 8 servings of veggies a day: Eat Mason Jar Salads!
People often ask me what I eat, since I don’t eat meat, dairy or gluten. And, in case you didn’t know, I have type 1 diabetes and I take insulin which allows my body to process the carbohydrates I eat. In large part because high volumes of carbohydrates are hard for my injected insulin to … Read moreWhat do you eat if you don’t eat meat, dairy or gluten?